Wednesday, January 25, 2017

Abdullah Saeed and Chef Deuki Hong Make Korean Cannabis Food

On an all new episode of BONG APPÉTITVICELAND host Abdullah Saeed invites innovative Korean chef Deuki Hong to raid the weed pantry and make keef-breaded chicken wings and infused kimchi-Spam stew accompanied by the most-infused item we've had on the show so far: deep-fried cannabis leaves.

BONG APPÉTIT airs Wednesdays at 10:30 PM on VICELAND

Want to know if you get VICELAND? Head here to find out how to tune in.



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