Saturday, February 25, 2017

This Man Cooks His Lunch on a Satellite Dish

You see this stuff in movies all the time: someone finds himself in a desolate place and has to survive. After catching a fish, a chicken, or whatever hops by, the person puts together a heap of dry grass or hay and waits until the sun is at its highest point. In his hands he has a piece of glass—eyeglasses or a magnifying glass—and manages to start a fire using the sun's rays. The sun is his only hope of survival.

Frying an egg on the hood of a car. Grilling gyros on a slide. How cool is that?

Rik, 49, lives in Amsterdam. He writes about cooking with the sun on his blog. On a sunny day this summer, he crammed a small portion of his solar cooking studio into four bags, just for me. When you're in the Westerpark around 7:00 PM, you can hardly see because of all the blue barbecue smoke. But I'm about to cook with the sun—not with a piece of glass, or on a hood or a slide, but with solar cookers.

"There are three different devices," explains Rik as he starts unpacking his bags. "Parabolic cookers, panel cookers, and solar ovens. They come in many variations."

Read more on Munchies.



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