Makes about 1 cup
Prep time: 15 minutes
Total time: 30 minutes
Ingredients
8 ounces|225 grams husked ground cherries
1 cup|200 grams granulated sugar
pinch of ground cinnamon
pinch of kosher salt
1 lemon
Directions
Place the cherries, sugar, cinnamon, and salt in a small saucepan over medium-low heat. Halve the lemon and squeeze in the juice. Cook, stirring occasionally, until thick, about about 20 minutes. Cool completely. Jam will keep, covered and refrigerated, for up to 1 month.
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