Late-night dining is a guilty pleasure that we all partake in from time to time… or four times a week, if we're on the same wavelength. I mean, hey—you go to happy hour, then you're off to a show, then you stop by a friend's house afterwards or get wrapped up in an impromptu Tinder date, and the next thing you know it's 2:06 AM, you're fucking famished, the taqueria is closed, the falafel place is closed, AND the bodega is closed. All is wrong with the world. You feel as though you might die of starvation in your sleep if you don't eat something very satisfying this instant.
But your cupboards have limited offerings within. What to do? What to stock in your fridge and pantry, so that next time, you don't have to resort to eating the tongue out of one of your leather shoes again?
Michael White of the Altamarea restaurant group may be a world-renowned chef, but he feels your pain. And he's got just the medicine: the ultimate late-night sandwich.
Continue reading on MUNCHIES.
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